Category: Food
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Why tomatoes are best meal in the heat
Fragrant, fleshy tomatoes that have ripened in the sun cannot be compared with greenhouse specimens. In terms of useful properties, this is generally an ideal summer meal, and most importantly, they do not need to be cooked!
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Artificial foie gras created in France
To produce artificial foie gras, the stem cells of a fertilized duck egg are placed in a test tube. A similar technology is used in the cultivation of artificial meat. The specialists managed to preserve the taste and texture of the delicacy, said a Bloomberg journalist who attended the private tasting.
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Turkish pastries will now be healthier
The publication will serve as a guide for the industry to gradually reduce the amount of sugar in chocolate, candy, waffles, sweet sauces, cereals and soft drinks by 10% by 2025.
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China may reduce pork imports by more than 50% by the end of 2021
The daily import of pork in China is likely to fall, as domestic prices also fall. Hovinata is a potential hope for dressing up the pressure on the world market, writes Vloomberg.
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Pork “meat” from fruit? How this startup entered the billion-dollar industry in Asia
My company Karana offers a substitute for pork meat, which is made entirely of fruit, baked jackfruit, butter and cola, without pre-processed cakes.
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Farmers the ‘lifeblood of our food systems’, deputy UN chief highlights, ahead of key summit
Farmers, especially women and indigenous people, work tirelessly to put food on our tables. UN Deputy Secretary General Amina Mohammed met on Saturday women producers at a farmers’ market in Circo Massimo, Rome, ahead of the Food Systems Pre-Summit taking place next week.
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Alarming Discover: Freshwater Methamphetamine Pollution Turns Brown Trout Into Addicts
Human pollution is often evident from oil slicks and plastic drifting on shore, but many of the drugs that we consume also end up washing… The post Alarming Discover: Freshwater Methamphetamine Pollution Turns Brown Trout Into Addicts appeared first on SciTechDaily.
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The reality of fake food: Foodwatch uncovers the hidden world of food fraud
Food fraud is all around us: in our supermarkets, restaurants, at the corner shop or online. Selling counterfeit, contaminated, adulterated or illegal food; giving fake designation of origin labels; creating imitation wines or fake pesticides has become a juicy business where the risk of getting caught is disturbingly low. Industry and politicians know this, but…
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A SWEDISH RESTAURANT OFFERS EVERY MENU SERVED AT THE NOBEL BANQUETS SINCE 1922 TO PRESENT DAY
The Nobel Banquet – an annual celebration in honor of the academic, cultural and scientific achievements of the respective Nobel laureates for this year – is a prestigious event held every December 10, which the general public will never receive the honor of attending. Fortunately, this does not mean that we cannot enjoy any part…
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Iran, yakhchāl, faloodeh and why Italy is not the homeland of ice cream
In summer, one of the saves in the heat is ice cream. Whether we choose it from the freezer in the store or rely on more expensive craft options, the important thing is to enjoy it. Even if we haven’t thought about where the ice cream comes from, the answer will surely surprise us. At…